Coleg Y Cymoedd

Course Details

Level 3 in Professional Cookery/Patisserie/Food & Beverage Service Supervision

Locations and Attendance

Ystrad Mynach
Full Time - To be arranged

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Course Duration : 03/09/2018 to 28/06/2019
Course Times : 09:15 to 16:20
Course Code : 7CF303YA

Fees

FT Registration Fee - £30.00

Please Note - These fees are for the 2018/19 Academic Year and are subject to change annually. Fees are payable for each year of study. Days, Times and Fees for Part Time and HE courses are subject to change. HE Tuition Fees will be confirmed April 2018.

Purchase of Equipment and Kit is required for this course (Compulsory Cost - Chef Uniform - £55.06, Restaurant Materials - £26.15, Knife Set - £40) (Suggested Optional - Text books, Hand Blender, Mixer, Stepped palette knife, Coloured Hat and Apron). Please discuss this at interview stage with a tutor after you have applied.

Course Outline

This course has been designed for experienced learners or those with a Level 2 Professional Cookery qualification for a career within an exciting customer focussed Hospitality and Catering profession.

This course includes all aspects of advanced practical catering. The theoretical underpinning knowledge will equip you for employment in all areas of the profession. The course is also aimed at commis chefs.

Entry requirements

You will require a Level 2 Professional Cookery qualification or equivalent including Essential Skills Communication and Application of Number at Level 2 or extensive experience.

You will be invited to attend an interview. During this interview you will undertake an assessment in literacy and numeracy to establish any support required. You will be invited to demonstrate your practical skills and flair to ensure that this is the course for you.

What will I study?

Our Hospitality and Catering courses will give you the skills you need to succeed within the industry.

You will gain hands on experience working within our professional kitchens. You will study the preparation and cooking of a range of complex dishes, whilst taking on a supervisory role within the kitchen brigade.

How will I be assessed?

You will be assessed via a range of methods which include continual assessment, through observation of your practical work, the completion of a portfolio, theoretical evidence and assignment work. There are external examinations and Essential Skills portfolios.

Career Opportunities and Progression

As you progress, we can guide you towards a higher level course or assist you if you wish to go directly into employment. As a result of successfully completing this programme you could seek employment in a junior supervisor role or progress into Higher Education

Disclaimer Coleg y Cymoedd takes every effort to ensure the information on this website is accurate at time of being live. Coleg y Cymoedd reserves the right to make changes or withdraw without notice any of the courses, course facilities or support described.

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