Coleg Y Cymoedd

Course Details

Entry 3 Foundation Skills in Hospitality & Catering

Locations and Attendance

Full Time - To be arranged

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Course Duration : 03/09/2018 to 28/06/2019
Course Times : 09:00 to 16:00
Course Code : ISFE08NA


FT Registration Fee - £30.00

Please Note - These fees are for the 2018/19 Academic Year and are subject to change annually. Fees are payable for each year of study. Days, Times and Fees for Part Time and HE courses are subject to change. HE Tuition Fees will be confirmed April 2018.

Purchase of Uniform is required for this course. Please discuss this at interview stage with a tutor after you have applied.

Course Outline

This course provides opportunities to enhance your work skills through hospitality and catering curriculum. You will also cover food hygiene.

Entry requirements

You must be working at Entry Level 2/3 in Literacy and Numeracy and working towards E3 qualifications.

You will be invited to attend an interview, and will undertake an assessment in literacy and numeracy, to establish any support required.

What will I study?

Following the hospitality and catering curriculum you will study within a realistic working environment.

You will study: An Introduction to Food Hygiene & Safe Practice, Developing Food Preparation & Cooking Skills, Developing Food Service Skills.

Additional qualifications include the Essential Skills Wales in Communications and Numeracy, plus a Basic Food Hygiene Certificate.

How will I be assessed?

Your work will be assessed by a range of methods, including portfolios and written assignments.

Career Opportunities and Progression

On successful completion of this course you may progress to other higher level courses or to employment.

Disclaimer Coleg y Cymoedd takes every effort to ensure the information on this website is accurate at time of being live. Coleg y Cymoedd reserves the right to make changes or withdraw without notice any of the courses, course facilities or support described.

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