Level 2 Award in Food Safety in Catering
Start: 09:00 - 22/11/2017
End: 17:00 - 22/11/2017
Who is this course for?
: Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.
What will I learn?
: • Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Food premises and equipment
How will I be assessed?
: 30 multiple choice questions at the end of the day
: None Candidates required to provide: Please provide Identification such as a passport, Driving Licence etc. Note paper and pencil. A course book will be provided.