Coleg Y Cymoedd

Level 2 Award in Food Safety in Catering

Start: 09:00 - 22/11/2017
End: 17:00 - 22/11/2017
Location: Nantgarw
  Fees: £65.00

Course Information

Who is this course for? : Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the Level 2 Award in Food Safety in Catering has been designed to address the food safety needs of the catering and hospitality sector.

What will I learn? : • Legislation • Food safety hazards • Temperature control • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating • Food handling • Principles of safe food storage • Cleaning • Food premises and equipment

How will I be assessed? : 30 multiple choice questions at the end of the day

Entry requirements : None Candidates required to provide: Please provide Identification such as a passport, Driving Licence etc. Note paper and pencil. A course book will be provided.


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