Coleg Y Cymoedd

Level 2 Award in Food Safety in Catering - 21/03/2018

Start: 09:00 - 21/03/2018
End: 17:00 - 21/03/2018
Location: Nantgarw
  Fees: £65.00

Course Information

Who is this course for? : All food handlers

What will I learn? : Subjects covered: • Legislation • Food safety hazards • Temperature control • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating • Food handling • Principles of safe food storage • Cleaning • Food premises and equipment

How will I be assessed? : 30 multiple choice questions at the end of the day

Entry requirements :

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