Coleg Y Cymoedd

Level 3 Award in Supervising Food Safety in Catering - 07/02/2018

Start: 09:00 - 07/02/2018
End: 17:00 - 21/02/2018
Location: Nantgarw
  Fees: £190.00

Course Information

Who is this course for? : Owners, managers and Head chefs

What will I learn? : Subjects covered: The qualification covers the following topics: • Legislation • Supervisory management • Temperature control (chilling, cooking) • Cleaning • Contamination control • Applying and monitoring good hygiene practices • Implementing good food safety procedures • Contributing to the safety training of others

How will I be assessed? : Multiple choice examination

Entry requirements : Level 2 Certificate in Food Safety or the equivalent.

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