Level 3 Award in Supervising Food Safety in Catering - 07/02/2018
Start: 09:00 - 07/02/2018
End: 17:00 - 21/02/2018
Who is this course for?
: Owners, managers and Head chefs
What will I learn?
: Subjects covered: The qualification covers the following topics:
• Supervisory management
• Temperature control (chilling, cooking)
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety procedures
• Contributing to the safety training of others
How will I be assessed?
: Multiple choice examination
: Level 2 Certificate in Food Safety or the equivalent.