Our Hospitality and Catering courses will give you the skills you need to succeed within the industry.
You will gain hands on experience working within our professional kitchens. You will study the preparation and cooking of a range of complex dishes, whilst taking on a supervisory role within the kitchen brigade.
5 GCSEs at grade C or above (including Maths and English/Welsh first Language) and Level 2 qualification in Hospitality/Catering or relevant industry experience. For progressing Coleg y Cymoedd learners you will require successful completion of Level 2 qualification in Hospitality/Catering.
There is a practical skills assessment as part of the interview process for this course.
You will be assessed via a range of methods which include continual assessment, through observation of your practical work, the completion of a portfolio, theoretical evidence and assignment work.
As you progress, we can guide you towards a higher level course or assist you if you wish to go directly into employment. As a result of successfully completing this programme you could seek employment in a junior supervisor role or progress into Higher Education
Purchase of Equipment and Kit is required for this course. Please discuss this at interview stage with a tutor after you have applied.
