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Entry Level 3 Catering

This course provides opportunities to enhance your work skills through hospitality and catering curriculum. You will also cover food hygiene.

What Will I Learn?

Following the hospitality and catering curriculum you will study within a realistic working environment.

You will study: An Introduction to Food Hygiene & Safe Practice, Developing Food Preparation & Cooking Skills, Developing Food Service Skills.

Additional qualifications include the Essential Skills Wales in Communications and Numeracy, plus a Basic Food Hygiene Certificate.

Entry Requirements

You must be working at Entry Level 2 in Literacy and Numeracy. Working towards Entry 3 qualifications.

You will be invited to attend an interview, and will undertake an assessment in literacy and numeracy, to establish any support required.


Your work will be assessed by a range of methods, including portfolios and written assignments.

Career Progression

On successful completion of this course you may progress to other higher level courses or to employment.

Further Notes

Purchase of Uniform is required for this course. Please discuss this at interview stage with a tutor after you have applied.

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Course Details
Mode:Full Time
Start Date:05/09/2022
Course Code:ISFE08RA
FT Registration Fee: £30

Please note: Fees are payable for each year of study.

Future Careers
What You Could Earn:
As Restaurant and Catering Establishment Managers and Proprietors:
What You Could Earn:
As Bakers and Flour Confectioners:
What You Could Earn:
As Chefs:
What You Could Earn:
As Cooks:
What You Could Earn:
As Catering and Bar Managers:
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Wellington Street
Rhondda Cynon Taff
CF44 8EN


Heol y Coleg
Parc Nantgarw
CF15 7QY


Rhondda Cynon Taff
CF40 2TQ

Ystrad Mynach

Twyn Road
Ystrad Mynach
CF82 7XR

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