Entry 3 Foundation Skills in Hospitality & Catering

Start Date: 02/09/2019 Full Time - To be arranged (09:00 to 16:00) Nantgarw

Course Information

This course provides opportunities to enhance your work skills through hospitality and catering curriculum. You will also cover food hygiene.

What Will I Learn?

Following the hospitality and catering curriculum you will study within a realistic working environment.

You will study: An Introduction to Food Hygiene & Safe Practice, Developing Food Preparation & Cooking Skills, Developing Food Service Skills.

Additional qualifications include the Essential Skills Wales in Communications and Numeracy, plus a Basic Food Hygiene Certificate.

Entry Requirements

You must be working at Entry Level 2 in Literacy and Numeracy. Working towards Entry 3 qualifications.

You will be invited to attend an interview, and will undertake an assessment in literacy and numeracy, to establish any support required.

Assessment

Your work will be assessed by a range of methods, including portfolios and written assignments.

Disclaimer

Coleg y Cymoedd takes every effort to ensure the information on this website is accurate at time of being live. Coleg y Cymoedd reserves the right to make changes or withdraw without notice any of the courses, course facilities or support described.

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Fees

Please note: Fees are payable for each year of study. Fees for Part time courses starting September 2019 have yet to be decided. We estimate that they will be confirmed by April 2019.

Additional Fee Notes

Purchase of Uniform is required for this course. Please discuss this at interview stage with a tutor after you have applied.

Course Code

ISFE08NA

Career Progression

  • On successful completion of this course you may progress to other higher level courses or to employment.

Potential Careers

Career Info

  • Hotel or accommodation manager/proprietor

    Average salary: £14,567

  • Restaurant or catering establishment manager/proprietor

    Average salary: £17,979

  • Publican or manager of licensed premises

    Average salary: £19,637

  • Chef

    Average salary: £15,113

  • Cook

    Average salary: £16,575

  • Catering or bar manager

    Average salary: £18,584

Description

Job holders in this unit group plan, organise, direct and co-ordinate the activities and resources of hotels, hostels, lodging homes, holiday camps, holiday flats and chalets, and organise the domestic, catering, and entertainment facilities on passenger ships.

Entry Requirements

Entry is possible with a variety of academic qualifications and/or relevant experience. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off- and on-the-job training is provided and large hotel chains normally offer management trainee schemes. NVQs/SVQs in management for hospitality, leisure and tourism are available at Levels 3 and 4.

£10,335
£14,567
£26,949

Entry Level

Average

Potential

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