This course has been designed for mature learners or those with a L1 Catering and Hospitality qualification for a career within an exciting customer focussed Hospitality and Catering profession.
You will benefit from a variety of activities designed to bring out the best of your potential, and enable you to use your skills and knowledge to progress to a L3 Hospitality and Catering qualification. Within this programme you will also study the Essential Skills Wales Customer Service and/or GCSEs.
What Will I Learn?
You will study units that reflect the needs of the Catering profession, while further preparing you for a career within this sector you will study; Aspects of hospitality & catering, Employment Standards, Health & Safety and Customer Service.
The course contains both theory and practical Hospitality & catering based lessons with many opportunities to work within a commercial environment.
You will require 4 GCSEs at grades A*- D including English/Welsh and Maths/Numeracy or relevant Essential Skills/GCSEs as well as a reference from an employer and/or previous tutor.
You will be invited to attend an interview. During this interview you will undertake an assessment in literacy and numeracy to establish any support required and be given a course presentation. You will be required to have the relevant uniform and equipment, a full uniform list will be provided.
You will be assessed via a range of methods which include continual assessment, through observation of your practical work, the completion of a portfolio, theoretical evidence and assignment work. Assessment of Essential Skills is by an online confirmatory test and a written controlled task.
Coleg y Cymoedd takes every effort to ensure the information on this website is accurate at time of being live. Coleg y Cymoedd reserves the right to make changes or withdraw without notice any of the courses, course facilities or support described.
Please note: Fees are payable for each year of study.
- As a result of successfully completing this programme you may decide to enter employment as a commis chef or waiter. If you decide to progress onto the Level 3 Professional Cookery programme, which is strongly recommended to achieve your full potential for the professional requirements of the Industry.