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Hospitality and Catering

Through ESF funding, we can deliver the following qualifications.

Levels 1 & 2:

  • Level 1 NVQ Certificate in Food and Beverage Service
  • Level 1 NVQ Certificate in Food Preparation and Cooking
  • Level 1 NVQ Certificate in Hospitality Services
  • Level 2 NVQ Diploma in Food and Beverage Service
  • Level 2 NVQ Diploma in Food Production and Cooking
  • Level 2 NVQ Diploma in Professional Cookery
  • Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)
  • Level 2 NVQ Diploma in Hospitality Services
  • Level 2 NVQ Diploma in Kitchen Services
  • Level 2 NVQ Diploma in Housekeeping
  • Level 2 Food Safety

 

Level 3:

  • Level 3 NVQ Diploma in Professional Cookery
  • Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)
  • Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionary)
  • Level 3 NVQ Diploma in Hospitality Supervision and Leadership
  • Level 3 Food Safety

 

Additional Industry Related Qualifications (Not ESF funded):

  • Personal Licence
  • Manual Handling
  • Health and Safety (e.g. NEBOSH, IOSH)
  • Emergency First Aid
  • First Aid at Work
  • Fire Safety

 

To speak with one of our ESF Officers, please call us on 01443 663025 or email bis@cymoedd.ac.uk

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