You’ll work towards a BTEC Extended Certificate in Vocational Studies, learning core catering and hospitality skills alongside teamwork, organisation, and customer service. You’ll also complete Essential Skills in Communication and Application of Number to help you succeed in both work and daily life.
No qualifications required. Delivered through the School of Foundation Learning, this course is primarily aimed at young people aged 16-24 who do not meet the entry criteria for Level 1 and above study. Applicants may not have achieved the entry criteria for higher level study, some may have little to no formal qualifications, some may have had a disrupted educational journey, disengaged from formal education, been educated at home or in a setting other that at school.
Your work will be assessed by a range of methods, including a collection of completed units, portfolios and practical observations.
On successful completion of this course, you may progress to other higher-level courses or to employment.
Purchase of Uniform is required for this course. Please discuss this at interview stage with a tutor after you have applied.
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