Level 1 and Level 2 Professional Cookery – Ystrad Mynach

Level 1 Leaflet

Level 2 Leaflet

Typical timetable: Full Time (3/4 days a week 9am-4pm)

What’s the objectives of this course: To provide you with a solid foundation to work as a professional chef in the industry, a foundation for a career within the exciting customer focussed Hospitality profession

What will I learn: You will study units that reflect the needs of the catering industry, while further preparing you for a career within this sector.

Career Progression:  As you progress, we can guide you towards a higher level course or assist you if you wish to go directly into employment.