Course Information
This course provides opportunities to enhance your work skills through hospitality and catering curriculum. You will also cover food hygiene.
What Will I Learn?
Following the hospitality and catering curriculum you will study within a realistic working environment.
You will study: An Introduction to Food Hygiene & Safe Practice, Developing Food Preparation & Cooking Skills, Developing Food Service Skills.
Additional qualifications include the Essential Skills Wales in Communications and Numeracy, plus a Basic Food Hygiene Certificate.
Entry Requirements
You must be working at Entry Level 2 in Literacy and Numeracy. Working towards Entry 3 qualifications.
You will be invited to attend an interview, and will undertake an assessment in literacy and numeracy, to establish any support required.
Assessment
Your work will be assessed by a range of methods, including portfolios and written assignments.
Disclaimer
Coleg y Cymoedd takes every effort to ensure the information on this website is accurate at time of being live. Coleg y Cymoedd reserves the right to make changes or withdraw without notice any of the courses, course facilities or support described.
Fees
Please note: Fees are payable for each year of study. Higher Education Fees for courses starting September 2020 have yet to be decided. We estimate that they will be confirmed by April 2020.
Notes
Purchase of Uniform is required for this course. Please discuss this at interview stage with a tutor after you have applied.
Course Code
ISF109YA
Career Progression
- On successful completion of this course you may progress to other higher level courses or to employment.
