Course Information
This course provides opportunities to enhance your work skills through hospitality and catering curriculum. You will also cover food hygiene.
What Will I Learn?
Following the hospitality and catering curriculum you will study within a realistic working environment.
You will study: An Introduction to Food Hygiene & Safe Practice, Developing Food Preparation & Cooking Skills, Developing Food Service Skills.
Additional qualifications include the Essential Skills Wales in Communications and Numeracy, plus a Basic Food Hygiene Certificate.
Entry Requirements
You must be working at Entry Level 2 in Literacy and Numeracy. Working towards Entry 3 qualifications.
You will be invited to attend an interview, and will undertake an assessment in literacy and numeracy, to establish any support required.
Assessment
Your work will be assessed by a range of methods, including portfolios and written assignments.
Disclaimer
Coleg y Cymoedd takes every effort to ensure the information on this website is accurate at time of being live. Coleg y Cymoedd reserves the right to make changes or withdraw without notice any of the courses, course facilities or support described.
Fees
Please note: Fees are payable for each year of study.
Notes
Purchase of Uniform is required for this course. Please discuss this at interview stage with a tutor after you have applied.
Course Code
ISFE08YA
Career Progression
- On successful completion of this course you may progress to other higher level courses or to employment.
